Ingredients
- 200 gr smoked salmon
- 125 gr natural yoghurt
- 1/2 lime
- few sprigs fresh dill
- a few fresh chives
- 3 tsp capers
- to taste Salt and black pepper
Instructions
- Get the ingredients together.
- Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor.
- Squeeze the half lime and put the juice in too.
- Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this.
- Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo.
- Also great as a vol au vent filling.
- Enjoy with a very cold glass of white wine (or cava).
- Enjoy!
- !
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