Smoked Salmon & Cream Cheese Toppers
Ingredients
- 24 Triscuit Dill
- Sea Salt & Olive Oil Crackers
- 1 cup Philadelphia Whipped Plain Cream Cheese Product
- 120 g smoked salmon
- cut into 24 pieces
- 1/4 cup capers
- rinsed
- 24 sprigs fresh dill
Instructions
- Spread crackers with cream cheese product.
- Top with remaining ingredients.