Smoked Salmon, Chive and Tomato Pita Crisps

Ingredients

• 2 whole wheat pita bread rounds
• carefully torn in half as to have four thin rounds
• 2 teaspoons lemon zest
• lemon
• 1 small red onion
• thinly sliced
• 12 cup fat free cream cheese
• vegetable flavored
• 1 tablespoon prepared horseradish
• 4 plum tomatoes
• seeded and chopped
• 12 lb smoked salmon
• cut into 1 inch strips
• 2 tablespoons chives
• fresh chopped
• salt
• to taste
• black pepper
• to taste

Instructions

1. Bake the pita rounds in a 375 degree oven sprayed with a bit of non-stick cooking spray and bake until crisp.
2. About 6-8 minutes.
3. Season with some salt and pepper.
4. MIx together the lemon zest, cream cheese, and horseradish.
5. Spread on the pita rounds.
6. Top with onion, tomatoes, salmon, and chives.
7. Add an additional sprinkle of salt and pepper to your taste.
8. Serve and enjoy!