Smoked Salmon Canape with Green Olive Grapefruit Tapenade

Ingredients

• 1 jar pitted California green olives (about 15 ounces)
• 1/2 cup fresh mint leaves
• 1 small bunch fresh chives
• Zest of 1 grapefruit
• divided in half
• 1 tablespoon grapefruit juice
• 1/2 teaspoon cumin powder
• Pinch ground cinnamon
• 1 tablespoon extra-virgin olive oil
• 1/2 cup Champagne or sparkling wine
• 1/2 coriander seeds
• crushed
• 1/2 teaspoon honey
• 1/8 teaspoon ground sumac
• 1/2 cup creme fraiche
• Kosher salt and freshly ground black pepper
• 1 package prepared naan bread
• 2 slices
• 1 package smoked salmon
• about 6 slices torn into smaller slices
• 4 grapefruit segments
• sliced thin
• Fresh chives
• for garnish
• optional

Instructions

No instructions listed