Smoked Cheddar Mac & Cheese Recipe premes

Ingredients

• 3 cups uncooked elbow macaroni (12 oz)
• 1 cup whipping cream
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• 2 cups oz smoked Cheddar cheese
• shredded
• 1/2 cup smoked mozzarella cheese
• shredded
• 2 14.5 oz cans fire roasted diced tomatoes
• well drained
• 1/4 cup diced green onions. 4 or 5
• 1/4 cup grated or shredded Parmesan cheese
• 1/3 cup plain bread crumbs
• 2 teaspoons olive oil

Instructions

1. 1.
2. Cook macaroni as directed on box.
3. Drain and set aside.
4. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
5. In 2-quart saucepan, heat cream, milk, mustard, salt and red pepper, pepper to just boiling.
6. Immediately reduce to a simmer, whisk in stir in Cheddar, mozzarella cheeses till smooth.
7. Pour sauce over macaroni, and mix in green onions and tomatoes.
8. Pour into baking dish.
9. In a separate bowl, mix Parmesan cheese and bread crumbs, then stir in oil.
10. Sprinkle this mixture evenly over top of macaroni mixture.
11. Bake uncovered 15 20 minutes till bubbly, and golden brown.