Ingredients
- 12 lb spaghetti
- 4 large garlic cloves
- 8 anchovy fillets
- 14 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- ground black pepper
- fresh parmesan cheese
Instructions
- While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
- Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
- It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!
← Back to all recipes