Smashed Potatoes With Stir-Ins

Ingredients

• 2 pounds (4 cups) medium red potatoes
• washed
• cut into quarters
• 1 1/2 teaspoons salt
• Water
• 1 cup Land O Lakes Fat Free Half & Half
• 1 Half Stick (1/4 cup) Land O Lakes Butter
• cut into 4 pieces
• 1/4 cup sour cream
• Pepper
• if desired

Instructions

1. Place potatoes and 1 teaspoon salt in 3-quart saucepan; cover with water.
2. Cook over high heat until water comes to a boil; reduce heat to medium.
3. Cook 15-20 minutes or until potatoes are tender.
4. Drain potatoes; return to saucepan.
5. Heat half & half in 1-quart saucepan over medium-low heat just until warm.
6. Add butter to potatoes; mash potatoes until about two-thirds are mashed and one-third remain lumpy.
7. Gradually add half & half to potato mixture; mix well.
8. Stir in sour cream and remaining 1/2 teaspoon salt; add pepper, if desired.
9. Serve immediately.
10. Variations: