Smashed Potatoes for Two

Ingredients

• 2 small baking potatoes
• 2 tablespoons butter
• 14 cup light sour cream
• salt and pepper

Instructions

1. Wash potatoes.
2. Prick potatoes for baking.
3. Bake in microwave until soft and cooked through (the time and power will depend on your microwave).
4. Place cooked potatoes in mixing bowl, add all other ingredients, and mash with potato masher until at desired consistency.