Smart-Choice Fluffy 2-Step Easter Cheesecake
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- softened
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping
- thawed
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 1/4 cup jelly beans
Instructions
- Beat Neufchatel and sugar in medium bowl with whisk until creamy.
- Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with jelly beans.