Slow roasted pulled pork recipe
Ingredients
- 12 hamburger buns
- 1 cup pickle spears
- for garnish
- 3 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp brown sugar
- 1 tbsp dry mustard
- 3 tbsp coarse sea salt
- 2 - 3 kgs pork roast
- preferably shoulder
- 360 ml (12.7fl oz) cider vinegar
- 100 g (3.5oz) yellow or brown mustard
- 50 g (1.8oz) ketchup
- 60 g (2.1oz) packed brown sugar
- 2 garlic cloves
- peeled and smashed
- 1 tsp salt
- 1 tsp cayenne pepper
- 0.5 tsp freshly ground black pepper
- 1 cup pan drippings from the pork
Instructions
No instructions listed