Slow Roasted Pork W/ Salsa Quesadillas

Ingredients

• 4 lbs boneless pork butt or 4 lbs pork shoulder
• 1 cup salsa
• 2 cups shredded pork roast
• 12 cup salsa
• 4 flour tortillas
• 12 cup sour cream
• 12 cup shredded mexican cheese

Instructions

1. Rinse roast; place in slow cooker top with salsa.
2. Cook on low 8-10 hours.
3. Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
4. On half a tortilla, spread sour cream to cover.
5. Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese.
6. Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
7. Enjoy!