Slow-Cooker Swiss Steak

Ingredients

• 3 tablespoons all-purpose flour
• salt and pepper
• 1 12 lbs beef round steak
• cut into 6 pieces
• 1 onion
• cut into 1/4 inch slices
• 1 celery rib
• sliced 1/2 inch thick
• 1 (8 ounce) can tomato sauce

Instructions

1. In a heavy-duty zip top plastic bag, add flour, salt and pepper.
2. Add steak pieces, seal bag, and shake to coat.
3. Put onion in the bottom of a greased slow cooker.
4. Add steak pieces on top; then add celery and tomato sauce.
5. Cover and cook on low for 6-8 hours or until meat is tender.