Slow-Cooker Santa Fe Chicken

🍴 13 ingredients 👁️ 1 views 📚 Recipes1M

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 can (15 oz.) black beans
  • rinsed
  • 1 pkg. (10 oz.) frozen corn
  • 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
  • 2 Tbsp. flour
  • 1 cup TACO BELL Thick & Chunky Salsa
  • drained
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1 cup long-grain brown rice
  • uncooked
  • 1 cup crushed tortilla chips
  • 2 Tbsp. chopped fresh cilantro

Instructions

  1. Place chicken in slow cooker; top with beans and corn.
  2. Whisk next 4 ingredients until blended; add to slow cooker.
  3. Cover with lid.
  4. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  5. Cook rice as directed on package.
  6. Serve rice topped with chicken mixture, crushed chips and cilantro.
← Back to all recipes