Slow Cooker Pasta Meat Sauce

Ingredients

• 1 pound Lean Ground Beef
• 1 cup Onion
• Diced
• 2 cloves Garlic
• Minced
• 2 cans (15 Oz. Size) Tomato Sauce
• 15 ounces
• weight Canned Diced Tomatoes
• 6 ounces
• weight Canned Tomato Paste
• 1 Tablespoon Basil Leaves
• Dried
• 1 teaspoon Dried Oregano
• 1 whole Bay Leaf
• 1 teaspoon Suagr
• 1/2 teaspoons Salt
• Pasta Or Spaghetti Squash
• To Serve
• Parmesan Cheese
• Parsley Or Basil
• For Garnish

Instructions

1. In a skillet over medium heat, add ground beef, onion and garlic.
2. Stir the meat while breaking it apart.
3. Cook until no longer pink.
4. Drain the fat.
5. In a crockpot, add the cooked meat mixture and remaining ingredients.
6. Put the lid on the crockpot and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
7. Serve over big bowl of pasta or spaghetti squash and top with Parmesan cheese and fresh parsley or basil.