Slow-Cooker Loaded Cheesy Potatoes

🍴 6 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 4 small baking potatoes (1-1/4 lb.)
  • 1 tsp. oil
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 2 Tbsp. OSCAR MAYER Real Bacon Bits
  • 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 2 tsp. chopped fresh chives

Instructions

  1. Prick potatoes with fork; brush with oil.
  2. Wrap individually in Reynolds Wrap Aluminum Foil.
  3. Place, seam sides up and evenly spaced, in slow cooker; cover with lid.
  4. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
  5. Unwrap potatoes carefully; cut slits in potatoes.
  6. Serve topped with remaining ingredients.
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