Slow Cooker French Dip Sammies

Ingredients

• 4 pounds Beef Rump Roast
• 1 teaspoon Salt
• 2 teaspoons Grill Seasoning (I Use McCormick)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Ground Black Pepper
• 1 Tablespoon Beef Bouillon Granules (or 4 Cubes)
• 1 Tablespoon Minced Onion
• 1- 1/2 cup Beef Stock
• 12 ounces
• fluid Beer (The Darker The Better)
• French Bread And Cheddar Cheese
• To Serve

Instructions

1. Place roast in a large crockpot.
2. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion.
3. Add beef stock and beer to the crockpot, cover and cook on low for 8 hours.
4. Take out the meat, slice or shred it (it will be falling apart).
5. Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer).
6. Serve French dip on French bread with cheddar cheese and side of au jus.
7. Enjoy!