Ingredients
- Non-stick Cooking Spray
- 3 pounds Turkey Breast
- Fresh Or Thawed From Frozen (Can Go Up To 5 Lbs.
- If It Fits In Your Slow Cooker)
- Salt And Pepper
- 1 can Jellied Cranberry Sauce (16 Oz.)
- 1 envelope Lipton Onion Soup Mix (1 Oz.)
Instructions
- Spray crock pot with non-stick cooking spray.
- Rub turkey breast generously with salt and pepper.
- Place in slow cooker.
- In a small bowl, combine cranberry sauce and dry onion soup mix.
- Pour over turkey breast.
- Cover.
- Cook on low for 8 hours.
- Enjoy!
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