Slow-Cooker Cranberry Appetizer Meatballs
Ingredients
- 1 pkg. (900 g) frozen fully cooked meatballs
- 1 can (14 fl oz/398 mL) whole berry cranberry sauce
- 1 cup Kraft Garlic BarBQ Sauce
- 1/2 cup fresh or frozen cranberries
- 1 small onion
- chopped King Soopers 1 lb For $0.99 thru 02/09
Instructions
- Place meatballs in slow cooker.
- Combine remaining ingredients; pour over meatballs.
- Stir to evenly coat.
- Cook on HIGH 2 to 3 hours (or LOW 4 to 6 hours).