Slow Cooker Chicken Pot Roast
Ingredients
- 2 baking potatoes
- scrubbed (and peeled
- if desired)
- 8 ounces frozen corn
- 8 ounces frozen peas and carrots
- combination
- 4 boneless skinless chicken breasts
- 15 ounces tomato sauce (or diced tomatoes if you wish)
- 1 teaspoon Tabasco sauce (to taste)
Instructions
- Layer in the slow cooker: sliced potatoes, vegetables, and chicken.
- Mix Tabasco into tomato sauce and pour over the top.
- Cook on low 8 hours.