Ingredients
- 4 whole Boneless
- Skinless Chicken Breasts
- 24 ounces
- fluid Fresh Salsa
- 2 cloves Garlic
- Minced
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 2 cans (15 Oz. Size) Black Beans
- Drained And Rinsed
- 2 cans (15 Oz. Size) Kidney Beans
- Drained And Rinsed
- 10 ounces
- weight Frozen Sweet Corn
- 4 ounces
- weight Shredded Cheddar (optional)
- 2 whole Avocados
- Cubed (optional)
- 6 Tablespoons Sour Cream (optional)
Instructions
- Put chicken (it can still be frozen which makes this recipe even easier!
- ), salsa, garlic, chili powder and cumin in the crock pot.
- Stir and cover.
- Cook on low for 4 hours.
- Remove chicken and shred using two forks.
- It pretty much falls apart at this point, and doesnt take much effort.
- Add the beans and corn, give it a quick stir, and cook for another 2 hours on low.
- Top each serving with cheese, sour cream and avocado, if using.
- Serve with tortilla chips or fresh cornbread.
← Back to all recipes