Slow Cooker Boiled Dinner

Ingredients

• 3 Celery sticks cut into 3 inch pieces
• 3 Carrots peeled and cut into 3 inch pieces and halved
• 1 Onion cut into 1 inch wedges
• 1/2 lb Of russet potatoes peeled and cubed
• 6 Sprigs thyme
• 1 Corn beef brisket ( about 3 pounds )
• 1 tbsp Pickling spice ( can use packet the brisket comes with
• I used my own )
• 1/2 Cabbage sliced
• 6 cup Water

Instructions

1. Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
2. Add in vegetables, potatoes, thyme sprigs, and pickling spice.
3. ( I cooked this on high for 6 hours.
4. Can also cook on low for 8 hours )
5. About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
6. Take the meat out of the slow cooker and cut.
7. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!