slow cooked salsa

Ingredients

• 10 plum tomatoes cored
• 2 small garlic cloves
• 1 tbsp olive oil
• 1 small white onion cut into wedges
• 2 jalapeno peppers with stems cut off seeded if desired
• 1/2 tsp sea salt
• 3 tbsp minced fresh cilantro
• 1/2 lime juiced
• 1/4 tsp pepper
• 1/4 tsp sugar

Instructions

1. cut a small slit in two tomatoes and insert a garlic clove into each slit
2. place tomatoes, onion, olive oil, and jalapenos in slow cooker
3. cover and cook on high for 2 1/2 hours
4. let cool and place in a blender or food processor and add rest of ingredients and process until smooth