Slow cooked garbanzo beans (for hummus)

Ingredients

• 6 cup Spring water for soaking
• 6 cup Spring water for cooking
• 2 lb Dried garbanzo beans
• 1 envelope sazon con azafran ( with saffron)", "3 Bay leaf", "pinch salt", "pinch ground black pepper", "3 fresh garlic cloves choped", "1 tbsp Olive oil

Instructions

1. Soak dry beans in spring water overnight or at least 12 hours in 6 cups spring water
2. Rinse beans and ad 6 cups spring water and garbanzo beans in crock pot
3. Add chopped garlic, sazo'n, salt pepper, bay leaf and olive oil
4. Place crock pot to high for 8 to 10 hours