Slow Cook Style Orange Spice Glazed Carrots

Ingredients

• 1 (32 ounce) package baby carrots
• 12 cup packed light brown sugar
• 12 cup orange juice
• 3 tablespoons butter
• 34 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 14 cup cold water

Instructions

1. Combine all ingredients except cornstarch and water in slow cooker.
2. Cover and cook on low 3 1/2 to 4 hours or until carrots are crisp tender.
3. Spoon carrots into serving bowl.
4. Remove juices to small saucepan.
5. Heat to a boil.
6. Mix cornstarch and water in small bowl until blended.
7. Stir into saucepan.
8. Boil 1 minute or until thickened, stirring constantly.
9. Spoon over carrots.