Slow Braised Carnitas

Ingredients

• 18 ounces lean boneless pork loin
• trimmed of all visible fat and roughly chopped
• 28 ounces red enchilada sauce
• 14 ounces beef broth
• 1 Anaheim chile pepper
• roughly chopped
• 1 green bell pepper
• roughly chopped
• 1 red bell pepper
• roughly chopped
• 1 yellow bell pepper
• roughly chopped
• 4 Roma tomatoes
• roughly chopped
• 1/2 bunch fresh cilantro leaves
• roughly chopped
• 6 whole-wheat pita breads

Instructions

1. Place chopped pork in a slow cooker.
2. Top with enchilada sauce, beef broth, peppers, tomatoes, and about half of the cilantro.
3. Cover pot and simmer on low for 4 hours or until pork is tender.
4. Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and gently fold over each bread.
5. Garnish with remaining cilantro and serve warm.