Sloppy Joes with Chili Sauce

Ingredients

• 6 oz Tomato Paste
• 4 oz 4-8 ounces chicken stock
• 2 tbsp Brown Sugar
• 2 tbsp Cider Vinegar
• 1 medium Onion
• small dice
• 2 clove Garlic
• pressed
• 2 tbsp Chili powder
• 1 tsp Cayenne pepper
• 2 tbsp Vegetable oil
• 1 lb Ground beef
• 80/20 browned and drained

Instructions

1. Sweat onion and garlic in oil in heavy bottomed pot.
2. Add chili and cayenne powder and mix well.
3. Add tomato paste and enough chix stock to loosen tomato paste without making it watery.
4. (4-6 oz.)
5. Once your consistency is reached add salt, pepper, vinegar, and brown sugar mix well until combined and thick.
6. Add browned beef and heat through and serve on buns.