Slightly Creamy Cheesecake

Ingredients

• 100 grams Cream cheese
• 150 ml Heavy cream (non-dairy heavy cream is ok)
• 1 Egg
• 4 tbsp Sugar
• 2 tbsp Cake flour
• 1 tbsp Lemon juice
• 1 dash Vanilla oil or vanilla extract (optional)
• 1 Blueberries (I highly recommend them!)

Instructions

1. Add the cream cheese into a bowl.
2. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
3. Add the lemon juice, vanilla oil (or vanilla extract), and cake flour.
4. Since the amount of the flour is so small, use a tea strainer to sift.
5. Pour into the molds, and bake for 10 minutes at 170C.
6. Then turn down the temperature to 160C and bake for another 20 ~ 30 minutes until lightly browned.
7. It's tasty to add blueberries to the batter.
8. When cooled, put in the fridge to chill, and it's done!