Skillet Parmesan Croutons

Ingredients

• 2 cups cubed day-old baguette
• 1 teaspoon finely chopped fresh flat-leaf parsley
• 2 tablespoons grated parmesan cheese
• salt & freshly ground black pepper
• to taste
• 1 tablespoon extra virgin olive oil

Instructions

1. Toss all ingredients together in a bowl until bread cubes are well coated.
2. Heat a skillet over medium heat.
3. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes.
4. Store in an airtight container for up to 3 days.