Skillet Herb-Roasted Chicken

Ingredients

• 2 tablespoons all-purpose flour
• 14 teaspoon dried basil leaves
• crushed
• 14 teaspoon dried thyme leaves
• crushed
• 1 lb boneless skinless chicken breast half
• 2 tablespoons margarine or 2 tablespoons butter
• 12 cup water
• 4 cups hot cooked rice (
• with parsley)

Instructions

1. On waxed paper, combine flour, basil and thyme.
2. Coat chicken lightly with flour mixture.
3. In large skillet over medium-high heat, melt margarine.
4. Cook chicken 15 minutes or until browned on both sides and no longer pink.
5. Remove from skillet; keep warm.
6. Serve with rice.