Ingredients
- 12 slices Italian bread
- 1/2 lb. (8 oz.) 2% Milk VELVEETA
- sliced
- 1 large tomato
- cut into 6 slices Safeway 1 lb For $1.29 thru 02/09
- 2 Tbsp. margarine
- softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
- Cover 6 bread slices with half the 2% Milk VELVEETA; top with tomatoes and remaining VELVEETA.
- Cover with remaining bread slices.
- Spread outsides of sandwiches with margarine; sprinkle with Parmesan.
- Gently press Parmesan into margarine to secure.
- Cook, in batches, in skillet on medium heat 3 min.
- on each side or until golden brown on both sides.
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