Skillet Enchiladas Suizas

Ingredients

• 5 1/2 c. bottled mild green salsa
• 1/2 c. water
• 5 corn tortillas
• 1 lb. frozen peeled medium shrimp
• 2 oz. reduced-fat cream cheese
• 13 c. each shredded Jack cheese and chopped cilantro

Instructions

1. Bring first 3 ingredients to a simmer in large nonstick skillet.
2. Cover and simmer 1 minute.
3. Add shrimp, cover and cook 1 minute.
4. Over low heat, stir in cream cheese until melted.
5. Sprinkle with remaining ingredients, cover and cook 1 minute until cheese melts
6. No time-consuming filling, rolling or baking required.