Skillet Corn and Potato Toss

Ingredients

• 1 tablespoon olive oil
• 3/4 cup diced onion
• 3/4 cup diced red or green bell pepper
• 1 (14.5 ounce) can DEL MONTE Diced New Potatoes
• well drained
• 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn
• No Salt Added
• well drained
• Salt (optional)
• Black pepper (optional)

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Cook onions and peppers 7-8 minutes or until they begin to richly brown on edges, stirring occasionally.
3. Stir in the potatoes and corn, cook 3 minutes to heat through.
4. Remove from heat, cover and let stand 3 minutes to absorb flavors.
5. Stir before serving.
6. Salt and pepper to taste, if desired.