Skillet Chicken Ranch Jack
Ingredients
- 3 boneless skinless chicken breasts (cut into strips)
- 6 slices bacon (fried crisp and crumbled)
- 14 cup prepared ranch dressing
- 13 cup shredded monterey jack cheese
Instructions
- Spray skillet with cooking spray.
- Cook chicken strips until done.
- Add bacon, ranch and cheese.
- Cover and cook on low for about five minutes or until cheese is melted.