Sizzling Shrimp With Lotts a Garlic

Ingredients

• 4 tablespoons olive oil
• 6 garlic cloves
• finely minced
• 1 teaspoon red pepper flakes
• 1 teaspoon sweet paprika
• 1 lb medium shrimp
• peeled and deveined
• 1 tablespoon fresh lemon juice
• 1 tablespoon dry sherry
• salt & freshly ground black pepper
• to taste
• fresh baguette
• for serving

Instructions

1. In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
2. Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
3. Serve immediately with the baguette alongside.