Sizzled-Ginger Rice

Ingredients

• 1 1/2 cups sushi rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1/4 cup julienned fresh ginger

Instructions

1. Put the rice in a small saucepan, rinse well and drain.
2. Add the 2 cups of water to the rice and bring to a boil.
3. Cover and cook over low heat for about 13 minutes, until the water is absorbed and the rice is tender.
4. Remove from the heat and let stand, covered, for 5 minutes.
5. Fluff the rice and cover again.
6. Meanwhile, in a small skillet, heat the vegetable oil.
7. Add the ginger and cook over low heat until golden brown, about 5 minutes.
8. Stir the ginger into the rice and serve.