Sirloin Tips And Mushrooms Recipe

Ingredients

• 1 1/4 lbs. sirloin
• cubed (1 inch)
• 3 tbsp. butter
• 1 tbsp. oil
• 1 clove garlic
• chopped
• 3/4 pound fresh mushrooms
• sliced
• 1/3 c. beef broth or possibly water
• 1 1/2 teaspoon soy sauce
• 2 teaspoon Dijon mustard
• 1 teaspoon cornstarch
• 1/2 c. whipping cream

Instructions

1. Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat.
2. Cover, bake slowly at 275 degrees for 1 hour.
3. Meanwhile, add in broth and soy sauce to the pan in that the meat was browned.
4. Boil, stirring up the brownings till reduced to a glaze.
5. Blend the mustard, cornstarch, and cream.
6. Add in to the pan - boil till thick.
7. Pour off juices from meat into the pan.
8. Boil, whisking till smooth and thick.
9. Blend with the meat.
10. Good served with warm rice.