Simply the Best Holiday Cranberry Salad

Ingredients

• 6 ounces raspberry Jell-O gelatin
• 34 cup ginger ale
• 1 (15 ounce) can crushed pineapple
• un-drained
• 1 (15 ounce) can jellied cranberry sauce
• 1 cup hot water
• 1 cup walnuts
• chopped

Instructions

1. Pour hot water over Jello, beat in cranberry sauce.
2. Add Pineapple (do not drain).
3. Add chopped nuts.
4. Put in Refrigerator for 2 hours to setup.
5. Then add gently stir in ginger ale and continue to let jell.