Ingredients
- 4 large boneless skinless chicken breasts
- 1 13 cups Simply Potatoes Traditional Mashed Potatoes
- 1 cup corn and tomato salsa
- divided use (preferably roasted corn salsa)
- 1 cup grated Cotija cheese
- divided use
- 1 12 cups bottled chili garlic lime marinade
- divided use
Instructions
- Heat grill to medium-high heat.
- Cut a deep slit into each chicken breast, fanning knife inside to expand the pocket.
- Mix potatoes, 2/3 cup salsa, and 3/4 cup of the cheese.
- Fill the chicken breasts with the potato mixture, close with wooden pick, and place in shallow dish.
- Pour 1 cup marinade over the chicken and marinate at least 15 minutes (preferably 30 minutes).
- Grill the chicken about 8 minutes per side, or until done, brushing with reserved 1/2 cup marinade last 3-4 minutes of grilling.
- Serve each breast topped with a drizzle of salsa and a sprinkle of cheese.
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