Simple Tender Spare Ribs

Ingredients

• 700 grams Porkbelly meat with the bones intact
• 1 Salt and pepper
• 1/2 Grated onion
• 1 clove Garlic (grated)
• 1 piece Ginger (grated)
• 2 tbsp Honey
• 2 tbsp Mirin
• 4 tbsp Soy sauce
• 150 ml Red wine
• 200 ml Water (enough to immerse the meat in)

Instructions

1. These are the ingredients.
2. Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
3. Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
4. Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
5. Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
6. Once the sauce has become glossy and has thickened.
7. Pour the sauce over the meat and serve!