Simple Sticky Rice Flour Crepe

Ingredients

• 100 grams Shiratamako
• 150 ml Milk
• 1 Egg
• 1 Margarine (butter also OK)
• 1 Pancake syrup
• 1 Powdered sugar

Instructions

1. Add the milk to the shiratamako a little at a time and expand.
2. Next, add the egg and mix well.
3. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape.
4. Cook both sides.
5. Transfer your cooked crepes to a plate and top with margarine and syrup.
6. Create layers of crepe -> margarine -> syrup and repeat.
7. Dust with sifted powdered sugar and it's complete!