Simple Somen Noodles in Hot Soup

Ingredients

• 800 ml Dashi stock (kombu and bonito based)
• 2 bundles Somen noodles
• 2 slice Shiitake mushrooms
• 1 dash Mitsuba or young green scallion
• 4 tbsp Sake
• 1 tbsp Usukuchi soy sauce

Instructions

1. Boil the somen noodles to al dente.
2. Drain in a colander and wash the noodles under water.
3. Pour the dashi stock and sake into a pot.
4. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
5. Add the somen noodles, bring it to a boil again, and it is done.