Ingredients
- 1 lb roll of pork sausage
- 1 lb ground beef
- 1 cup ketchup
- divided
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 12 cup dry breadcrumbs
- 2 eggs
Instructions
- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs.
- When well combined, shape into loaf to fit your slow cooker (round or oval).
- Place into slow cooker.
- Cover and cook on low heat 4-6 hours.
- Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving.
- Cover and continue cooking on low heat for 30 minutes.
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