Simple Simmered Fried Tofu and Komatsuna Without Water

Ingredients

• 1 1/2- slices Abura-age
• 1 bunch Komatsuna
• 1 Carrot (optional)
• 1 tbsp Sugar
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 Dashi stock granules

Instructions

1. Roughly chop the komatsuna and cut the carrot into thin strips.
2. Run the abura-age under hot water to remove the surface oil and cut into thin strips.
3. The carrot and tofu should be cut in 4-5 cm long strips.
4. Heat the ingredients from Step 1 and the ingredients in a saucepan.
5. If you don't have space in the saucepan, add the ingredients after the other ingredients have cooked.
6. Once the komatsuna and carrot are tender, the dish is ready to serve.