Ingredients
- 3 cups crabmeat
- 1 12 cups prawns
- 2 cups sea scallops
- I seared mine seperately and then added
- 4 tablespoons garlic
- minced (to taste)
- 1 onion
- semi-finely diced
- 1 cup artichoke heart
- finely chopped (I just used a can of artichoke hearts)
- 12 cup butter
Instructions
- Saute butter, onions, minced garlic,and artichoke hearts over low heat until tender and fragrant.
- About 15 minutes.
- I seared my scallops in a little butter and oil because they were raw.
- Add all seafood and crab juice,(when I cooked the crab I used a tblsp or so of the crab cooking water) mix well.
- Salt and pepper to taste.
- Serve with bread or crackers, or use as a spread on garlic bread.
- At this point next time, I will transfer it to a casserole dish and top with cheese, and bake till bubbly.
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