Simple Potato salad with egg and mint

Ingredients

• 750g Pontiac or Toolangi Delight potatoes
• quartered
• 4 eggs
• hard boiled and quartered
• 5 spring onions
• chopped
• 1/3 cup KRAFT FREE Mayonnaise
• 1/4 cup light sour cream
• 1/4 teaspoon salt and freshly ground black pepper
• 2 tablespoons chopped fresh mint

Instructions

1. Cook potatoes in boiling water until tender, drain, cool.
2. Combine potatoes, eggs and spring onions.
3. Mix together the mayonnaise, sour cream, mint, salt and pepper.
4. Toss well and chill.
5. Serve garnished with mint leaves.