Simple Potato and Kale Soup #5FIX

Ingredients

• 4 cups water
• 4 teaspoons vegetable bouillon (try tomato bouillon with chicken flavor)
• 1 fennel bulb
• trimmed and sliced thin
• 1 cup fresh kale
• leaves stripped from tough stems and torn into 1-inch pieces (about 4-5 large stems of kale)
• 2 cups Simply Potatoes Diced Potatoes with Onion

Instructions

1. In a large saucepan, combine water, bouillon, fennel, and kale.
2. Let simmer until kale is tender, about 10 minutes.
3. Add Simply Potatoes Diced Potatoes with Onion and let simmer until potatoes are tender and broth is slightly thickened, another 10 minutes.