Ingredients
- 1 cup extra-virgin olive oil
- 1/2 cup plus 2 tablespoons fresh lemon juice
- 2 tablespoons fresh basil
- chopped
- 1 clove garlic
- minced
- 1 tablespoon honey
- 8 ounces yellow wax beans
- blanched
- 4 heads radicchio
- quartered
- 4 cups mixed baby greens
- 1/2 cup Parmesan Reggiano
- shaved with a peeler
Instructions
- in a medium bowl, whisk all ingredients to blend.
- Season with salt and pepper to taste.
- You can make this ahead of time and simply whisk again right before serving.
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