Add the ingredients to a bowl and mix with a whisk.
Pour in the water and switch to using a spoon.
Stir the mixture approximately 100 times.
Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle.
Lay the tomato sauce and toppings over the base.
If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.