Simple Corn on the Cob! Microwave

Ingredients

• 1 Corn on the cob
• 1 dash Salt

Instructions

1. Leave 3~4 leaves of husk on the cob, and peel the rest.
2. Coat with salt.
3. Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute.
4. You will be able to make soft and steamed corn without breaking a sweat.
5. Add butter and soy sauce to taste.
6. These taste great in the summer chilled!