Ingredients
- 1 12 cups flour
- 34 cup sugar
- 14 cup cocoa
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon vanilla
- 1 cup cold water
- 14 cup vegetable oil
- 1 tablespoon vinegar
Instructions
- Preheat oven to 325F.
- Grease and flour bouquet pans.
- In large bowl, sift together flour sugar, cocoa, baking soda and salt.
- Add vanilla, water, oil and vinegar; ix well until batter is smooth.
- Pour batter into pans, dividing evenly.
- Bake at 325F for 25 to 30 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes; invert pan and cool completely.
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